Sunday, June 21, 2015

Warm enough for pumpkins!

First I must say, Happy Fathers Day to all the dads out there as well as those that have passed on.  God blessed me with amazing parents and then an amazing hubby and now my son is also an amazing dad as well!  So much awesomeness! lol
Well, it's been a warm day and pretty steamy in between the raindrops and sun.  Working on my new pumpkins.  I'm hoping to have this pattern done in a day or two.

Tonight for dinner I made "pasta" (zucchini) with lots of chopped basil, topped with a roasted red pepper "cream" sauce and grilled mushrooms.  TOTALLY vegan!  The sauce was so delicious, I could eat it with a spoon alone and there was no dairy at all in it.

Bon Appetit!

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